DO THE DETERMINANTS OF FOOD SECURITY DIFFER IN IMPROVED RICE VARIETY ADOPTION? EVIDENCE FROM SIERRA LEONE



Student retention policies in public higher education in comparative perspective: Argentina, Brazil and Chile

The higher education systems in Argentina, Brazil and Chile have considerable differences in relation to their origins and structures, but the elitist characteristic is a common feature of the three countries.There have been massification processes going on along the last three decades, supported by expansion of the system as well as by the adoptio

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Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets

Aroma and taste are the most important attributes of alcoholic beverages.In the study, the self-developed electronic tongue (e-tongue) and electronic nose (e-nose) were used for evaluating the marked ages of rice wines.Six types of feature data sets (e-tongue data set, e-nose data set, direct-fusion data set, weighted-fusion Baby Toothpaste data se

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